Potato Pancakes

OMG AMAZING!!! I love potato pancakes. The key is not to put too much oil in the pan. Less is more for sure. My first batch in the pan had the perfect amount of oil. My second batch not so much. I had too much oil and they were soggy oily.

Ingredients:

2 large potatoes
1 small onion
1/4 cup milk
1 egg, beaten
1 tbsp flour
1 tsp salt
1 tsp pepper

1 - 2 tbsp oil (this all depends on what size pan you are using)

Procedure:

Peel potato. Grate potato and oil. I grated them in the food processor.
In separate large bowl, beat the egg, salt, and milk. Add the potato mixture and flour. Stir.
Drop with spoon into hot oil in the skillet or pan. Brown on both sides.

Great with applesauce or sour cream.