Cinnamon Rolls & Quick Confectioner's Icing

Mmmmm Cinnamon Rolls. Enough said? 
Yummy Delicious Brilliant Lovely Sugary Goodness. Make it. 


Ingredients:


Prepared Basic Sweet Yeast Dough (see prior blog)
1/4 cup butter
1/2 cup sugar
4 tsp cinnamon

Quick Confectioner's Icing
2 Tbs hot milk
1 1/2 cups confectioner's sugar (powdered sugar)
1/2 tsp vanilla

• Mix together hot milk, powdered sugar, and vanilla.

Procedure:

• Roll dough to a rectangle about 1/4 inch thick.
• Spread with melted butter.
• Mix cinnamon & sugar, sprinkle on dough.
• Roll up like jelly roll... roll one side of the rectangle to the other.
• Cut into 12 slices.
• Place slices close together in a greased 9 inch pie pan. 
• Let rise until doubled. 
• Bake at 375 degrees for about 25 minutes. 
• Make Confectioner's Icing & pour over cinnamon rolls. Yum. 

Picture doesn't have icing on it. I forgot to take the picture. Oops.