Italian Beef (Uncle Bud's)

Who doesn't like beef sandwiches! The Au Jus juice is fantastic. I think the best part to the juice is the chili flakes. It gives the juice a little kick. Per Mike, you have to go with Boars Head roast beef, so that's what we used! I think it was the first cooking tip he has ever gave me! ha ha. I've included a picture of the Herb-Ox beef bouillon package so know what you're looking for in the store. Enjoy! Yum yum!


Au Jus:

6 cups water
7 packages Herb-Ox beef bouillon
1 tbs oregano
1 tbs garlic salt
1 tsp crushed chili flakes
1 tsp garlic powder
1 tsp Italian seasoning

1 - 2 lbs Roast Beef

Sliced Rolls

Yummy Extras:
Provolone or Mozzarella cheese
Giardiniera
Red sauce

Procedure:

• Put all ingredients in a large saucepan. Simmer for about 1/2 hour. Don't boil!

• Add sliced beef for a minute or two. You don't want to overcook the beef. 

• Mix & match the above extras on a sliced roll.