Hawaiian Stuffed Chicken Breasts

Mike's favorite dish thus far! The stuffing with a twist of the Hawaiian Islands is tasty and somehow makes stuffing even better!

Give it a try, it's actually super easy. 

Also, if anyone makes a dish out of the book and wants me to post it, write it up and email me!!! Send me photos too. I'd love to hear how others do with these recipes. Now get cooking!

Ingredients:

2/3 cup hot water
2 Tsp margarine
2 cups Stove Top chicken stuffing in a canister (I used a 1 pkg box)
1 - 8 1/4 oz crushed pineapple in syrup
1 green pepper, chopped
2 Tbs brown sugar
2 Tsp vinegar
1/4 tsp ground ginger
4 boneless chicken breast halves, pounded 1/4 inch thick


Procedure:

• Heat oven to 400 degrees

• Mix hot water and margarine in a bowl. I put it in the microwave for a few seconds to melt the butter. 

• Stir in stuffing mix, pepper, half the pineapple and  half the syrup.

• Spoon stuffing evenly on chicken, roll tightly. Secure with toothpicks.

• Place in 9 inch square pan with any remaining stuffing in the center. 

• Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken.

• Bake 30 minutes or until thoroughly cooked.